Agrotermos

Término preferido

Energía diastasica

Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.

Medición

francés

Creado

2021-10-20T09:32:50

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

66c6fa49

pouvoir diastatique

inglés

Creado

2021-06-22T16:35:55

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

66c6fa49

diastatic power

portugués (Brasil)

Creado

2024-06-25T14:39:07

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

66c6fa49

poder diastático

URI

http://aims.fao.org/aos/agrovoc/c_66c6fa49

Descargue este concepto

Creado 6/22/21, 16:35, última modificación 5/22/25, 12:46