Agrotermos

Término preferido

Chuño

A preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. Dehydrated potatoes, called chuño, are conserved for years and used as primary source of food during dry periods.

Producto de la papa

francés

Creado

2026-02-27T12:07:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

70c6d34b

chuño

inglés

Creado

2026-02-27T12:07:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

70c6d34b

chuño

portugués

Creado

2026-02-27T12:07:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

70c6d34b

chuño

URI

http://aims.fao.org/aos/agrovoc/c_70c6d34b

Descargue este concepto

Creado 2/27/26, 12:06, última modificación 4/3/26, 13:06