Agrotermos

Término preferido

Pus

Pus is a body fluid resulting from intense inflammation in response to infection that leads to neutrophil influx and apoptosis, microbial clearance, and often necrosis of nearby tissue. Pus is primarily composed of white blood cell debris.

Exudado

francés

Creado

2024-10-29T12:47:38

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

8008a074

pus

inglés

Creado

2024-10-29T12:47:38

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

8008a074

pus

portugués

Creado

2024-10-29T12:47:38

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

8008a074

pus

URI

http://aims.fao.org/aos/agrovoc/c_8008a074

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Creado 10/29/24, 12:41, última modificación 5/16/25, 17:40