Agrotermos

Término preferido

Fritura en aceite profundo

Deep fat frying is a cooking method. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature. When the food is deep-fried properly, it will be hot and crispy on the outside and cooked safely in the center.

Fritura

francés

Creado

2023-09-28T13:30:05

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

930dbe6f

friture profonde

inglés

Creado

2023-09-13T15:46:21

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

930dbe6f

deep fat frying
Creado

2023-09-13T15:47:09

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

b2b6c72c

deep frying

URI

http://aims.fao.org/aos/agrovoc/c_930dbe6f

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Creado 9/13/23, 15:46, última modificación 5/27/25, 09:25