Agrotermos

Término preferido

Pulpa de cacao

Cocoa pulp is a moist white fibrous layer that covers the fresh cocoa beans. Cocoa pulp occurs as a by-product of cocoa bean production and can be repurposed to different food applications, such as jams, fruit preparations and beverages, improving the sustainability of cocoa production, as well as the livelihoods of cocoa farmers.

Subproducto de cacao

Creado
2023-06-14T15:58:45
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
131e8c40
Mucilago de cacao

francés

Creado

2023-06-14T15:57:13

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

ac160903

pulpe de cacao

inglés

Creado

2023-06-14T15:53:50

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

ac160903

cocoa pulp
Creado

2023-06-14T15:56:34

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

4fc738b9

cocoa mucilage

URI

http://aims.fao.org/aos/agrovoc/c_ac160903

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Creado 6/14/23, 15:53, última modificación 8/4/25, 11:49