Agrotermos

Término preferido

Queso dolaz

Dolaz, made of long time boiling of whey of white (Beyaz cheese), was a traditional cheese of Isparta region. Dolaz cheese is a traditional cheese produced from whey by nomads in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk.

Queso de suero

francés

Creado

2022-09-12T16:07:35

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

b3802555

fromage Dolaz

inglés

Creado

2018-06-29T13:56:07Z

Última modificación

2018-06-29T16:02:22Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

b3802555

Dolaz cheese

portugués

Creado

2026-04-10T08:19:40

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

b3802555

queijo Dolaz

URI

http://aims.fao.org/aos/agrovoc/c_b3802555

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Creado 6/22/18, 07:29, última modificación 4/10/26, 08:19