Agrotermos

Término preferido

Harina de guar

Guar meal is the main by-product of guar gum production. It is a mixture of germs and hulls at an approximate ratio of 25% germs to 75% hulls (Lee et al., 2004). A protein-rich material containing about 40% protein in the DM, it is used as a feed ingredient, but may require processing to improve palatability and remove antinutritional factors

Subproducto

Goma guar

francés

Creado

2021-10-11T16:28:44

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

b9987726

farine de guar

inglés

Creado

2020-04-24T15:11:34.677+02:00

Última modificación

2020-04-27T14:38:18.118+02:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

b9987726

guar meal

URI

http://aims.fao.org/aos/agrovoc/c_b9987726

Descargue este concepto

Creado 4/24/20, 13:11, última modificación 7/18/25, 11:27