Agrotermos

Término preferido

Termoclina

Region below the surface layer of a thermally stratified body of water (e.g. sea, lake, reservoir) where the temperature gradient increases abruptly (i.e. where temperature decreases rapidly with increasing depth). A thermocline is usually an ecological barrier and its oscillations have significant consequences on stocks distribution and productivity.

Estrato de discontinuidad

francés

Creado

2021-10-15T14:49:14

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

c25ecf86

thermocline

inglés

Creado

2021-10-15T14:49:14

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

c25ecf86

thermocline
Creado

2025-04-08T15:27:36

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

4a7660c1

metalimnion

URI

http://aims.fao.org/aos/agrovoc/c_c25ecf86

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Creado 9/4/19, 12:02, última modificación 4/8/25, 15:27