Agrotermos

Termo preferencial

composite flours

Composite flours may be considered firstly as blends of wheat and other flours for the production of (i) leavened breads, (ii) unleavened baked products, (iii) pastas, (iv) porridges, and (v) snack foods; or, secondly, wholly non-wheat blends of flours or meals, for the same purpose.

flours

Composite flours are different from the ready-mixed flours familiar to millers and bakers. Whereas ready-mixed flours contain all the non-perishable constituents of the recipe for certain baked products. Composite flours are only a mixture of different vegetables flours rich in starch or protein, with or without wheat flour, for certain groups of bakery products.

espanhol

Criado

2024-01-15T09:38:36

Data da última modificação

2024-01-18T09:51:21

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

0def8f76

Harina compuesta

francês

Criado

2024-01-15T09:37:24

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

0def8f76

farine composée

URI

http://aims.fao.org/aos/agrovoc/c_0def8f76

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Criado 1/15/24, 09:36, última modificação 12/19/25, 13:59