Agrotermos

Termo preferencial

pods

Botanically, a pod refers to a specific type of fruit or seed-bearing structure that develops from the ovary of a flowering plants. Typically found in plants of the Fabaceae family, such as peas and beans, but not exclusively. Pods are characterized by their elongated shape and a seam running along one side. They usually contain multiple seeds embedded within the pod walls.

fruits (botanical)

cacao pods

Fabaceae

The terms "pods" and "seed pods" can be used interchangeably to refer to structures that enclose and protect seeds. However, "pods" is more general and can encompass various types of structures, while "seed pods" specifically emphasizes the function of enclosing and dispersing seeds. Examples of plants beyond the Fabaceae family that produce pods include vanilla orchids, cacao, and certain species of acacia trees.

espanhol

Criado

2024-07-03T16:11:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

13475

Vaina

francês

Criado

2019-12-04T14:45:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

13475

gousse

português

Criado

1998-08-04T00:00:00Z

Data da última modificação

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

13475

vagem

URI

http://aims.fao.org/aos/agrovoc/c_13475

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Criado 11/20/11, 20:37, última modificação 7/3/24, 16:11