Termo preferencial
- Criado
- 1981-01-09T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notação
- 2934
fisheries
Definição
Explicação detalhada sobre o significado pretendido de um conceito- A fishery is an activity leading to the harvesting of fish, within the boundaries of a defined area. The fishery concept fundamentally gathers indication of human fishing activity, including from economic, management, biological/ environmental and technological viewpoints.
- Una pesquería es una actividad que culmina en la captura de pescado dentro de los límites de un área definida. El concepto de pesquería fundamentalmente resume una indicación de la actividad pesquera humana, incluyendo los puntos de vista económicos, de gestión, biológico/ambiental y tecnológico.
- Une pêcherie est une activité menant à une récolte de poissons, dans les limites d'une zone définie. Le concept de pêcherie englobe fondamentalement l'indication de l'activité humaine de pêche, y compris des points de vues économique, de gestion, biologique/environnemental et technologique.
Conceito mais amplo
Conceito mais amploConceitos mais restritos
Conceitos mais restritos.- artisanal fisheries
- canoe fisheries
- capture fisheries
- carangid fisheries
- coastal fisheries
- commercial fisheries
- community fisheries
- demersal fisheries
- estuarine fisheries
- finfish fisheries
- inland fisheries
- marine fisheries
- multispecies fisheries
- Pesquería con cebo
- reduction fisheries
- responsible fisheries
- roe fisheries
- shellfish fisheries
- small-scale fisheries
- subsistence fisheries
- turtle fisheries
- urban fisheries
Nota de escopo
Notas sobre o uso e escopo do conceito.- The term “fishery” can refer to the sum of all fishing activities on a given resource, for example, a hake or shrimp fishery. It may also refer to the activities of a single type or style of fishing on a particular resource, for example a beach seine fishery or trawl fishery. It is the activity of catching fish, from one or more stocks of fish, that can be treated as a unit for purposes of conservation and management and that is identified on the basis of geographic, scientific, technical, recreational, social or economic characteristics, and/or method of catch.
Em outros idiomas
Termos deste conceito em outros idiomas.espanhol
-
Pesquería
- Criado
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notação
- 2934
francês
-
pêches
- Criado
- 1981-01-21T00:00:00Z
- Data da última modificação
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notação
- 2934
português
-
pescaria
- Criado
- 2026-08-11T10:08:17
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notação
- 2934
português (Brasil)
-
pesca (atividade ecônomica)
- Criado
- 2021-09-29T20:35:42Z
- Data da última modificação
- 2024-11-07T17:47:41
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notação
- 2934
URI
http://aims.fao.org/aos/agrovoc/c_2934