Agrotermos

Termo preferencial

rice starch

Polysaccharide granules that compose about 70% of the rice kernel. Rice starch is separated from the gluten and fibrous particles by sieving then wash flotation. Rice starch is composed of 17% amylose. Rice starch paste forms a weaker, but more stable, film than wheat starch paste.

starch products

espanhol

Criado

2025-10-09T11:17:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

3b02ff91

Almidón de arroz

francês

Criado

2025-10-09T11:17:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

3b02ff91

amidon de riz

português

Criado

2025-10-09T11:22:29

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

3b02ff91

amido de arroz

URI

http://aims.fao.org/aos/agrovoc/c_3b02ff91

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Criado 10/9/25, 11:16, última modificação 2/13/26, 13:23