Agrotermos

Termo preferencial

egg quality

Egg quality defines those characteristics of an egg that affect consumer acceptability and preference. The parameters for egg grading include shell cleanliness, strength, texture, and shape; the relative viscosity of the albumen; and the shape and firmness of the yolk.

food quality

espanhol

Criado

2022-11-18T11:19:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

6f6ac52d

Calidad del huevo

francês

Criado

2022-11-18T11:19:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

6f6ac52d

qualité d'œuf

URI

http://aims.fao.org/aos/agrovoc/c_6f6ac52d

Baixar este conceito

Criado 11/16/22, 13:21, última modificação 6/3/26, 08:23