Agrotermos

Termo preferencial

chuño

A preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. Dehydrated potatoes, called chuño, are conserved for years and used as primary source of food during dry periods.

potato products

Chuño is one of the most important legacies of Andean civilization. Due to its portability, long shelf life, and nutritional value, chuño still plays an important role in food security today in the Andes and is also exported to surrounding countries in LAC and even to other countries where people of Andean origin are living.

Nota do editor

The word chuño comes from Quechua ch'uñu, meaning 'frozen potato'.

espanhol

Criado

2026-02-27T12:07:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

70c6d34b

Chuño

francês

Criado

2026-02-27T12:07:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

70c6d34b

chuño

português

Criado

2026-02-27T12:07:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

70c6d34b

chuño

URI

http://aims.fao.org/aos/agrovoc/c_70c6d34b

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Criado 2/27/26, 12:06, última modificação 4/3/26, 13:06