Agrotermos

Termo preferencial

food environment

Food environment refers to the physical, economic, political and socio-cultural context in which consumers engage with the food system to make their decisions about acquiring, preparing and consuming food.
Hace referencia al contexto físico, económico, político y sociocultural que enmarca la interacción de los consumidores con el sistema alimentario con miras a la adopción de decisiones sobre la adquisición, la preparación y el consumo de alimentos. Sirve de interfaz entre los consumidores y los sistemas alimentarios.
L’environnement alimentaire désigne le contexte physique, économique, politique et socioculturel dans lequel les consommateurs entrent en contact avec le système alimentaire pour acquérir, préparer et consommer des aliments. Il sert d’interface entre les consommateurs et les systèmes alimentaires.

environment

The key elements of the food environment that influence food choices, food acceptability and diets are: physical and economic access to food (proximity and affordability); food promotion, advertising and information; and food quality and safety. Food environments include the foods available to people in public or private settings like shops, markets, street stalls, restaurants, schools, and workplaces and, where relevant, from food grown by households or exchanged in local communities.

espanhol

Criado

2023-09-15T09:54:31

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

d428fe08

Entorno alimentario

francês

Criado

2023-09-15T09:54:31

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

d428fe08

environnement alimentaire

URI

http://aims.fao.org/aos/agrovoc/c_d428fe08

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Criado 9/14/23, 16:38, última modificação 7/21/26, 09:49