Termo preferencial

food chain approaches

FAO defines the food chain approach as recognition that the responsibility for the supply of food that is safe, healthy and nutritious is shared along the entire food chain by all involved with the production, processing and trade of food. As such, the implications are much broader than those aspects limited to food safety systems

URI

http://aims.fao.org/aos/agrovoc/c_d69f84d2

Criado 9/4/19, 12:02, última modificação 6/8/26, 06:30