Termo preferencial
- Criado
- 2019-04-09T13:04:08.956+02:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notação
- e5fc0ece
ultraprocessed foods
Definição
Explicação detalhada sobre o significado pretendido de um conceito- Productos preparados en su mayor parte, o en su totalidad, a partir de sustancias derivadas de alimentos u otras fuentes orgánicas que normalmente no contienen alimentos integrales o solo los contienen en escasa cantidad. Son duraderos, cómodos, accesibles y muy apetitosos o ultraapetitosos, y a menudo crean hábitos. Los alimentos ultraprocesados no son reconocibles normalmente como versiones de un alimento, si bien pueden imitar su apariencia, su forma o sus cualidades sensoriales.
- Products formulated mostly or entirely from substances derived from foods or other organic sources, typically containing few or no whole foods. They are durable, convenient, accessible, highly or ultra-palatable, and often habit-forming. Ultra-processed foods are typically not recognizable as versions of foods, although they may imitate the appearance, shape and sensory qualities of foods. Many ingredients are not available in retail outlets. Some ingredients are directly derived from foods, such as oils, fats, flours, starches and sugars; others are obtained by further processing of food constituents or synthesized from other organic sources.
- Produits formulés principalement ou entièrement à partir de substances dérivées d’aliments ou d’autres sources organiques, et contenant généralement peu ou pas d’aliments entiers. Ils ont une longue durée de vie, sont pratiques, accessibles et très, voire extrêmement, appétissants, et provoquent souvent une accoutumance. Les aliments d’origine ne sont généralement plus reconnaissables dans les produits hautement transformés, bien que ceux-ci imitent l’apparence, la forme et les qualités organoleptiques d’aliments.
Conceito mais amplo
Conceito mais amploNota de escopo
Notas sobre o uso e escopo do conceito.- Many ingredients are not available in retail outlets. Some ingredients are directly derived from foods, such as oils, fats, flours, starches and sugars; others are obtained by further processing of food constituents or synthesized from other organic sources.
Em outros idiomas
Termos deste conceito em outros idiomas.espanhol
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Alimento ultraprocesado
- Criado
- 2024-07-03T16:11:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notação
- e5fc0ece
francês
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aliment surtransformé
- Criado
- 2019-04-09T13:08:03.449+02:00
- Data da última modificação
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notação
- e5fc0ece
URI
http://aims.fao.org/aos/agrovoc/c_e5fc0ece