Agrotermos

Termo preferencial

potato colourants

Red and purple-fleshed potatoes are rich in phenolic compounds, particularly in anthocyanins. Anthocyanins are suitable to be used as natural colouring compounds due to their bright attractive red and purple colours and water solubility that allows for their easy incorporation into aqueous food systems.

potato products

espanhol

Criado

2026-03-27T13:50:12

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

eca1f296

Colorante de patata

francês

Criado

2026-03-27T13:51:03

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

eca1f296

Colorant de pomme de terre

português

Criado

2026-04-08T10:11:02

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

eca1f296

corante de batata

URI

http://aims.fao.org/aos/agrovoc/c_eca1f296

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Criado 3/27/26, 13:42, última modificação 4/8/26, 18:07