Agrotermos

Termo preferencial

rice syrup

Rice syrup is s a malted grain syrup made from rice, which contains the sugars maltose, maltotriose, and glucose. Also called brown rice (malt) syrup or rice malt. Used as a sweetener. It is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.

syrups

Criado
2021-11-19T14:09:28
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notação
47f1ab25
brown rice syrup
Criado
2021-11-19T14:11:00
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notação
840a87b8
rice malt

espanhol

Criado

2021-11-19T16:10:44

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

ef2535a9

Jarabe de arroz

francês

Criado

2021-11-19T16:10:44

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

ef2535a9

sirop de riz

URI

http://aims.fao.org/aos/agrovoc/c_ef2535a9

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Criado 11/19/21, 14:04, última modificação 10/2/25, 09:09