Agrotermos

Termo preferencial

precision fermentation

Precision fermentation often refers to a process that utilizes microorganisms such as bacteria, yeast, or fungi to produce specific target products through controlled production systems. A wide range of products such as proteins, enzymes, vitamins or other bioactive substances can be produced through precision fermentation.

fermentation

“Precision fermentation” typically refers to the use of microbial hosts to produce, through fermentation, organic substrates into food items. While the term may be relatively new, many pointed out that technology itself has been around for decades. Despite this, as of May 2025, no country has established an official or legal definition of precision fermentation.

espanhol

Criado

2025-08-11T12:44:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

ef8cf126

Fermentación de precisión

francês

Criado

2025-08-11T12:43:32

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

ef8cf126

fermentation de précision

URI

http://aims.fao.org/aos/agrovoc/c_ef8cf126

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Criado 8/11/25, 12:36, última modificação 2/13/26, 12:19