Agrotermos

Termo preferencial

Marfil vegetal

Vegetable ivory or tagua nut is a product made from the very hard white endosperm of the seeds of certain palm trees. Vegetable ivory is named from its resemblance to animal ivory. This material is hard and heavy, and has a cream colour; when polished, it is quite similar to true ivory (hence the name vegetable ivory), although the materials differ in their properties. The "rediscovery" of a sustainable source of vegetable ivory has aroused a growing worldwide interest in this material.

Producto derivado de las nueces

francês

Criado

2025-08-08T09:49:37

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

1ec18593

ivoire végétale

inglês

Criado

2025-08-08T09:41:21

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

1ec18593

vegetable ivory
Criado

2025-08-08T09:49:08

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

253425b8

tagua nuts

português

Criado

2025-08-08T09:56:57

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

1ec18593

marfim vegetal

URI

http://aims.fao.org/aos/agrovoc/c_1ec18593

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Criado 8/8/25, 09:41, última modificação 2/18/26, 11:27