Agrotermos

Termo preferencial

Jarabe de arroz

Rice syrup is s a malted grain syrup made from rice, which contains the sugars maltose, maltotriose, and glucose. Also called brown rice (malt) syrup or rice malt. Used as a sweetener. It is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.

Jarabe

francês

Criado

2021-11-19T16:10:44

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

ef2535a9

sirop de riz

inglês

Criado

2021-11-19T14:04:42

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

ef2535a9

rice syrup
Criado

2021-11-19T14:09:28

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

47f1ab25

brown rice syrup
Criado

2021-11-19T14:11:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

840a87b8

rice malt

URI

http://aims.fao.org/aos/agrovoc/c_ef2535a9

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Criado 11/19/21, 14:04, última modificação 10/2/25, 09:09