Agrotermos

Termo preferencial

Achicoria de raíz

Chicory is a grown plant native from Europe, commonly known as the plant of the blue daisy and its roots have been described as a coffee substitute. The roots of chicory are baked, roasted, ground, and used as an additive. In the 70s, it was found that chicory roots contain high levels of dietary fiber especially inulin, a well-recognized prebiotic.

Hortaliza de raíz

espanhol

Criado

2022-10-19T15:27:18

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

1af96a53

Achicoria de raíz

francês

Criado

2022-10-19T15:32:19

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

1af96a53

racine de chicorée

inglês

Criado

2022-10-19T09:33:25

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

1af96a53

chicory root
Criado

2022-10-19T09:33:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

2f21e060

root chicory

URI

http://aims.fao.org/aos/agrovoc/c_1af96a53

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Criado 10/19/22, 09:33, última modificação 9/17/25, 08:45