Agrotermos

Termo preferencial

Almidón de guisantes

Pea starch is a naturally slow-digesting starch that has a low glycemic index compared to other starches. There are two main types of pea starch, smooth pea starch and wrinkled pea starch, which differ in their amylose content, resulting in different physicochemical properties and food applications. Peas are one of the best raw materials for the production of highly resistant starch.

Producto amilaceo

espanhol

Criado

2025-10-08T15:01:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

c0c27eda

Almidón de guisantes

francês

Criado

2025-10-17T07:10:55

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

c0c27eda

amidon de pois

inglês

Criado

2025-10-08T14:54:45

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

c0c27eda

pea starch

português

Criado

2025-10-08T14:56:41

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

c0c27eda

amido de ervilha

URI

http://aims.fao.org/aos/agrovoc/c_c0c27eda

Baixar este conceito

Criado 10/8/25, 14:54, última modificação 3/5/26, 19:25