Agrotermos

Termo preferencial

Almidón de trigo

Wheat starch is a by-product in the manufacture of gluten. Residual protein in the starch gives it a flour-like odor, flavor, and appearance. Rheological properties of the starch are similar to those of corn starch, although viscosity and gel strength are not as high. Its principal use is in baking where it replaces portions of wheat flour.

Producto amilaceo

espanhol

Criado

2025-10-08T14:29:31

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

f837f5e9

Almidón de trigo

francês

Criado

2025-10-08T14:30:02

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

f837f5e9

amidon de blé

inglês

Criado

2025-10-08T14:28:20

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

f837f5e9

wheat starch

português

Criado

2025-10-08T14:39:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notação

f837f5e9

amido de trigo

URI

http://aims.fao.org/aos/agrovoc/c_f837f5e9

Baixar este conceito

Criado 10/8/25, 14:28, última modificação 3/5/26, 19:25