Economics, Trade, Law, Business, Industry products and commodities product quality food quality nutritive value
... Fields of Study animal science medical sciences toxicology products and commodities product quality food quality nutritive value
... Animals, Livestock, One Health animal science medical sciences toxicology products and commodities product quality food quality nutritive value
... Fields of Study animal and human health medical sciences toxicology products and commodities product quality food quality nutritive value
... Animals, Livestock, One Health animal and human health medical sciences toxicology products and commodities product quality food quality nutritive value
... Research, Technology, Methods research animal research toxicology products and commodities product quality food quality nutritive value
Fields of Study food science food quality nutritive value
Human Nutrition, Food Safety and Quality food science food quality nutritive value
Fields of Study animal science forage and feed science feed quality nutritive value
Animals, Livestock, One Health animal science forage and feed science feed quality nutritive value
... Fields of Study animal science forage and feed science forage forage quality nutritive value
... Animals, Livestock, One Health animal science forage and feed science forage forage quality nutritive value
Preferred term
nutritive value
A complete explanation of the intended meaning of a concept
Alternative terms for the concept.
biologic nutritional availability biological nutritional availability dietary value fattening value feed nutritive value feed value feeding value food nutritive value food value nutrient value nutritional characteristics nutritional quality nutritional value nutritive ratio nutritive value index quality for nutrition
Notes about the usage and scope of the concept.
Use for evaluating the ability of a food or feed to contribute to the diet and/or nutritional status of a human or animal; for descriptions of the composition of foods/feeds, without regard to their efficacy in the organism, USE "food composition" or one of its narrower terms.
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/10486
Created 1/19/06, last modified 10/5/20