Preferred term
chocolate liquor
A complete explanation of the intended meaning of a concept
Alternative terms for the concept.
- baking chocolate
- bitter chocolate
- cacao liquor
- cacao mass
- cocoa liquor
- cocoa mass
- cooking chocolate
- unsweetened chocolate
Notes about the usage and scope of the concept.
- Use for the non-alcoholic cocoa product; For the alcoholic beverage called "chocolate liqueur" USE "liqueurs".
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/104890
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Created 7/25/07, last modified 4/7/16