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Hierarchy
Alphabetical
...
Fields of Study
mathematics and statistics
animal anatomy
digestive system
digestive juices
digestive enzymes
chymosin
...
Research, Technology, Methods
research
animal research
experimental design
mathematics and statistics
animal anatomy
digestive system
digestive juices
digestive enzymes
chymosin
...
Research, Technology, Methods
methodology
research methods
experimental design
mathematics and statistics
animal anatomy
digestive system
digestive juices
digestive enzymes
chymosin
...
Fields of Study
animal science
zoology
animal anatomy
digestive system
digestive juices
digestive enzymes
chymosin
...
Animals, Livestock, One Health
animal science
zoology
animal anatomy
digestive system
digestive juices
digestive enzymes
chymosin
...
Fields of Study
animal science
anatomy and morphology
animal anatomy
digestive system
digestive juices
digestive enzymes
chymosin
...
Animals, Livestock, One Health
animal science
anatomy and morphology
animal anatomy
digestive system
digestive juices
digestive enzymes
chymosin
...
Fields of Study
biochemistry
biochemical compounds
enzymes
digestive enzymes
chymosin
...
Research, Technology, Methods
research
animal research
chemical substances
biochemical compounds
enzymes
digestive enzymes
chymosin
...
Fields of Study
biochemistry
biochemical compounds
enzymes
hydrolases
peptidases
proteinases
aspartic proteinases
chymosin
...
Research, Technology, Methods
research
animal research
chemical substances
biochemical compounds
enzymes
hydrolases
peptidases
proteinases
aspartic proteinases
chymosin
Preferred term
chymosin
Type
Type of entity
Chemical
Broader concept
Broader concept
aspartic proteinases
digestive enzymes
Related concepts
Concepts related to this concept.
cheesemaking
rennet
rennet substitutes
Entry terms
Alternative terms for the concept.
EC 3.4.23.4
rennin
Field 001 in MARC Authority Format
8488
In other languages
Terms for the concept in other languages.
Spanish
quimosina
EC 3.4.23.4
URI
https://lod.nal.usda.gov/nalt/13041
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Created 1/19/06, last modified 8/13/13