NALT

Preferred term

medical foods

Product

A food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.

foods

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Field 001 in MARC Authority Format

59031

Spanish

alimentos medicados

URI

https://lod.nal.usda.gov/nalt/136318

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Created 6/4/10, last modified 11/30/12