Preferred term
risk characterization
A complete explanation of the intended meaning of a concept
Source for the description of the concept.
- Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/136479
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Created 7/2/10, last modified 5/3/19