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Agrotermos

Preferred term

exposure characterization

Type

Type of entity
  • Topic

Broader concept

Broader concept

Narrower concepts

Narrower concepts.

Entry terms

Alternative terms for the concept.
  • characterization of exposure

Source

Source for the description of the concept.
  • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Field 001 in MARC Authority Format

  • 58797

In other languages

Terms for the concept in other languages.

URI

https://lod.nal.usda.gov/nalt/137344

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