NALT

Preferred term

flagellin

Chemical

A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can spontaneously reaggregate to form structures which appear identical to intact flagella.

bacterial proteins

flagellum

Field 001 in MARC Authority Format

59687

Spanish

flagelina

URI

https://lod.nal.usda.gov/nalt/144694

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Created 4/26/11, last modified 11/30/12