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Hierarchy
Alphabetical
...
Fields of Study
biochemistry
biochemical compounds
amino acids, peptides and proteins
proteins
microbial proteins
bacterial proteins
bacteriocins
nisin
...
Research, Technology, Methods
research
animal research
chemical substances
biochemical compounds
amino acids, peptides and proteins
proteins
microbial proteins
bacterial proteins
bacteriocins
nisin
...
Fields of Study
biochemistry
biochemical compounds
amino acids, peptides and proteins
peptides
cyclic peptides
nisin
...
Research, Technology, Methods
research
animal research
chemical substances
biochemical compounds
amino acids, peptides and proteins
peptides
cyclic peptides
nisin
...
Research, Technology, Methods
drugs
anti-infective agents
antibiotics
peptide antibiotics
nisin
Preferred term
nisin
Type
Type of entity
Chemical
Definition
A complete explanation of the intended meaning of a concept
A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese.
Broader concept
Broader concept
bacteriocins
cyclic peptides
peptide antibiotics
Related concepts
Concepts related to this concept.
food preservatives
Lactococcus lactis
Field 001 in MARC Authority Format
25342
In other languages
Terms for the concept in other languages.
Spanish
nisina
URI
https://lod.nal.usda.gov/nalt/15230
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Created 1/19/06, last modified 11/30/12