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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
cooked foods
baked goods
breads
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
Preferred term
breads
Type
Type of entity
Product
Broader concept
Broader concept
baked goods
Narrower concepts
Narrower concepts.
flat breads
gluten-free bread
quick breads
sourdough bread
white bread
whole wheat bread
yeast breads
Related concepts
Concepts related to this concept.
bread dough
loaves
Field 001 in MARC Authority Format
5837
In other languages
Terms for the concept in other languages.
Spanish
tipos de pan
URI
https://lod.nal.usda.gov/nalt/15555
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Created 1/19/06, last modified 3/11/20