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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
food processing quality
baking quality
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
Fields of Study
food science
food quality
food processing quality
baking quality
Human Nutrition, Food Safety and Quality
food science
food quality
food processing quality
baking quality
Preferred term
baking quality
Type
Type of entity
Product
Broader concept
Broader concept
food processing quality
Narrower concepts
Narrower concepts.
breadmaking quality
Field 001 in MARC Authority Format
4462
In other languages
Terms for the concept in other languages.
Spanish
calidad de horneado
URI
https://lod.nal.usda.gov/nalt/15575
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Created 1/19/06, last modified 6/25/14