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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
food processing quality
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
food processing quality
Fields of Study
food science
food quality
food processing quality
Human Nutrition, Food Safety and Quality
food science
food quality
food processing quality
Preferred term
food processing quality
Type
Type of entity
Product
Broader concept
Broader concept
food quality
Narrower concepts
Narrower concepts.
baking quality
canning quality
cooking quality
dough quality
malting quality
pickling quality
popping quality
smoking quality
Related concepts
Concepts related to this concept.
drying quality
enzymatic browning
food enrichment
food matrix
food nutrient losses
food processing
freezing quality
milling quality
nutritive value
Field 001 in MARC Authority Format
15552
In other languages
Terms for the concept in other languages.
Spanish
calidad de procesamiento de los alimentos
URI
https://lod.nal.usda.gov/nalt/15576
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Created 1/19/06, last modified 10/1/14