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Alphabetical
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
meat quality
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
meat quality
Fields of Study
food science
food quality
meat quality
Human Nutrition, Food Safety and Quality
food science
food quality
meat quality
Fields of Study
animal science
meat science
meat quality
Animals, Livestock, One Health
animal science
meat science
meat quality
Preferred term
meat quality
Type
Type of entity
Product
Broader concept
Broader concept
food quality
meat science
Narrower concepts
Narrower concepts.
beef quality
dark cutting meat
marbling
meat tenderness
pale soft exudative meat
pork quality
Related concepts
Concepts related to this concept.
carcass composition
drip loss
grass-fed livestock
meat
meat composition
postmortem changes
total volatile basic nitrogen
wooden breast
Field 001 in MARC Authority Format
22721
In other languages
Terms for the concept in other languages.
Spanish
calidad de la carne
URI
https://lod.nal.usda.gov/nalt/16311
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Created 1/19/06, last modified 9/11/20