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Browse concepts
Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Human Nutrition, Food Safety and Quality
foods
fermented foods
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
fermented foods
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
fermented foods
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
fermented foods
Preferred term
fermented foods
Type
Type of entity
Product
Broader concept
Broader concept
foods
Narrower concepts
Narrower concepts.
douchi
fermented dairy products
fermented fish
fermented meat
fermented vegetables
fish sauce
gari
miso
natto
pickled foods
soy sauce
tempeh
vinegars
Related concepts
Concepts related to this concept.
ciders
fermentation
fermentation industry
food microbiology
starter cultures
Entry terms
Alternative terms for the concept.
cultured foods
Field 001 in MARC Authority Format
15008
In other languages
Terms for the concept in other languages.
Spanish
alimentos fermentados
URI
https://lod.nal.usda.gov/nalt/16323
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Created 1/19/06, last modified 8/26/20