Preferred term
food spoilage
A complete explanation of the intended meaning of a concept
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Varying degrees of physical, chemical and/or biological deterioration of food sensory properties, nutrient content, and/or safety. Major causes include: 1) growth and activity of microorganisms, 2) natural enzymes, 3) insects, parasites and rodents, 4) temperature, 5) moisture and dryness, 6) air/oxygen, 7) light, 9) time.
Alternative terms for the concept.
- food decay
- food degradation
- food deterioration
- staling (food)
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/17374
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Created 1/19/06, last modified 7/20/20