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Hierarchy
Alphabetical
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
sensory properties
flavor
taint
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
sensory properties
flavor
taint
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
sensory properties
flavor
taint
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
sensory properties
flavor
taint
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
sensory properties
flavor
taint
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
sensory properties
flavor
taint
Preferred term
taint
Type
Type of entity
Topic
Definition
A complete explanation of the intended meaning of a concept
An unwanted flavor or odor in fresh or processed food. The taint may come from degradation of the food or from contamination from another source.
Broader concept
Broader concept
flavor
Narrower concepts
Narrower concepts.
boar taint
Field 001 in MARC Authority Format
36773
In other languages
Terms for the concept in other languages.
Spanish
corrupción
URI
https://lod.nal.usda.gov/nalt/18297
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Created 1/19/06, last modified 8/25/15