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Sidebar listing: list and traverse vocabulary contents by a criterion
Hierarchy
Alphabetical
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
chewiness
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
chewiness
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
chewiness
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
chewiness
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
chewiness
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
chewiness
Fields of Study
food science
food quality
chewiness
Human Nutrition, Food Safety and Quality
food science
food quality
chewiness
Preferred term
chewiness
Type
Type of entity
Topic
Broader concept
Broader concept
food quality
Related concepts
Concepts related to this concept.
meat tenderness
Field 001 in MARC Authority Format
60667
In other languages
Terms for the concept in other languages.
Spanish
masticabilidad
URI
https://lod.nal.usda.gov/nalt/190434
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Created 8/29/12, last modified 10/21/20