NALT

Preferred term

extra-virgin olive oil

Product

A grade of olive oil indicating a virgin oil (processed with no chemical treatment) with an acidity level of 0.8%, produced by the first pressing of the olive fruit and having excellent flavor, color and odor.

virgin olive oil

oleocanthal

Field 001 in MARC Authority Format

60944

Spanish

aceite de oliva virgen extra

URI

https://lod.nal.usda.gov/nalt/192550

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Created 10/24/12, last modified 8/26/15