NALT

Preferred term

biofortification

Topic

An increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques. This contrasts with postharvest fortification in which nutrients are added during processing.

nutritive value

Field 001 in MARC Authority Format

60493

Spanish

biofortificación

URI

https://lod.nal.usda.gov/nalt/192559

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Created 10/24/12, last modified 7/16/18