NALT

Preferred term

Brassica rapa subsp. chinensis

Type

  • Organism

Broader concept

Narrower concepts

Entry terms

  • bok choi
  • bok choy
  • Brassica campestris ssp. chinensis
  • Brassica campestris subsp. chinensis
  • Brassica chinensis
  • Brassica oleracea var. chinensis
  • Brassica rapa ssp. chinensis
  • Brassica rapa var. chinensis
  • Chinese flowering cabbage
  • flowering Chinese cabbage
  • flowering white cabbage
  • pak choi
  • pak choy

Has product

Field 001 in MARC Authority Format

  • 5787

Has taxonomic rank

In other languages

Spanish

  • Brassica rapa subsp. chinensis
  • bok choi
  • bok choy
  • Brassica campestris subsp. chinensis
  • Brassica chinensis
  • Brassica oleracea var. chinensis
  • Brassica rapa var. chinensis
  • pak choi
  • pak choy

URI

https://lod.nal.usda.gov/nalt/19355

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