NALT

Preferred term

brewers yeast

Organism

Yeast used or suitable for use in brewing; specifically the dried pulverized cells of such a yeast (Saccharomyces cerevisiae). A nutritional supplement for its rich content of vitamins (particularly B complex), minerals and amino acids.

yeasts

Saccharomyces cerevisiae

brewer's yeast
brewers' yeast
lager yeast

Field 001 in MARC Authority Format

5917

Spanish

levadura cervecera

URI

https://lod.nal.usda.gov/nalt/19814

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Created 1/19/06, last modified 2/22/16