NALT

Preferred term

Mediterranean diet

Topic

A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

special diets

Field 001 in MARC Authority Format

69472

Spanish

dieta mediterránea

URI

https://lod.nal.usda.gov/nalt/198807

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Created 4/18/13, last modified 6/4/15