Preferred term
enzymatic browning
Alternative terms for the concept.
Notes about the usage and scope of the concept.
- Use for the enzymatic oxidation of phenolic substances in foods; for nonenzymatic browning USE Maillard reaction
Field 001 in MARC Authority Format
Terms for the concept in other languages.
URI
https://lod.nal.usda.gov/nalt/20111
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Created 1/19/06, last modified 6/18/19