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Hierarchy
Alphabetical
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Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
animal products
dairy products
ghee
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
animal products
dairy products
ghee
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
animal products
dairy products
ghee
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
animal products
dairy products
ghee
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
animal products
dairy products
ghee
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
animal products
dairy products
ghee
Preferred term
ghee
Type
Type of entity
Product
Definition
A complete explanation of the intended meaning of a concept
A type of clarified butter that has a nutty, caramel-like flavor and aroma.
Broader concept
Broader concept
dairy products
Related concepts
Concepts related to this concept.
buffalo milk
butter
butter oil
cooking fats and oils
food spreads
Field 001 in MARC Authority Format
16518
In other languages
Terms for the concept in other languages.
Spanish
ghee
URI
https://lod.nal.usda.gov/nalt/20301
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Created 1/19/06, last modified 11/30/12