Preferred term
food processing
Type
Type of entity- Topic
Broader concept
Broader conceptNarrower concepts
Narrower concepts.- accelerated ripening
- breadmaking
- brewing
- cakemaking
- cheesemaking
- conching
- cook-chill systems
- cook-freeze systems
- cook-vide
- cooking
- curing (food products)
- debranning
- decaffeination
- defeathering
- degreening
- dextrinization
- fish processing
- food enrichment
- food fortification
- food handling
- malting
- marinating
- meat processing
- nixtamalization
- pickling
- popping
- precooking
- renneting
- reworks
- salting
- scalding
- shelling
- smoking (food products)
- sous vide
- tenderizing
- winemaking
Entry terms
Alternative terms for the concept.- milk processing
Scope note
Notes about the usage and scope of the concept.- The treatments used to manufacture food products for retail markets; For the preparation of foods for meals USE food preparation; For production of food at the local, regional, or national level as an economic indicator USE food production; For the preparation of harvested or gathered commodities, such as food crops, feed crops or wood, for fresh market or processing USE postharvest treatment.
Field 001 in MARC Authority Format
- 15549
In other languages
Terms for the concept in other languages.Spanish
URI
https://lod.nal.usda.gov/nalt/2132