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Hierarchy
Alphabetical
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
meat quality
marbling
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
marbling
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
marbling
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
marbling
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
marbling
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
meat quality
marbling
Fields of Study
food science
food quality
meat quality
marbling
Human Nutrition, Food Safety and Quality
food science
food quality
meat quality
marbling
Fields of Study
animal science
meat science
meat quality
marbling
Animals, Livestock, One Health
animal science
meat science
meat quality
marbling
Preferred term
marbling
Type
Type of entity
Product
Definition
A complete explanation of the intended meaning of a concept
The presence of thin strips or flecks of fat within a meat cut. More marbling is usually associated with greater palatability.
Broader concept
Broader concept
meat quality
Related concepts
Concepts related to this concept.
carcass composition
intramuscular fat
Field 001 in MARC Authority Format
22482
In other languages
Terms for the concept in other languages.
Spanish
marmolado
URI
https://lod.nal.usda.gov/nalt/22333
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Created 1/19/06, last modified 11/30/12